Pastry Cdp – Up To £33,000 – Award Winning Restaurant – Canterbury

Job description: Pastry Chef de Partie – Up to £33,000 – Award Winning Restaurant – Canterbury Up to £33k Per AnnumCareer ProgressionLocal Ingredients45 hours per week.
Paramount Personnel are recruiting for a talented Pastry Chef de Partie, for our client, an award winning Hotel in the Canterbury area.
The successful candidate will ideally have a proven history within a fast paced environment, be a driven individual and be looking to expand their culinary skills within a progressive company.The successful Pastry Chef de Partie will assist the Sous Chef and Head Chef in the smooth running of the kitchen, managing one of 4 sections, whilst being creative in sharing ideas on menu development.
The Pastry CDP will be passionate about locally sourced food, with all ingredients being sourced from local suppliers in order to provide sustainable but excellent dishes.All chefs have constant communication skills, driven and have a great eye for detail.You will be passionate about delivering outstanding qualities and an unforgettable dining experience.