Breakfast Chef de Partie North Wales £14ph + Benefits Benefits: Part-Time: 20-25 hours per week Competitive salary based on experience Part-time hours tailored for work-life balance, approximately 20-25 hours per week Work in a newly equipped kitchen under supportive new ownership Be part of a team that values quality and service in a cozy and welcoming environment Join a friendly and vibrant team at a family-run restaurant and bar in the heart of North Wales.
We are currently seeking a dedicated Breakfast Chef de Partie to enhance the morning dining experience.
This is a fantastic opportunity for someone who specializes in breakfast service and enjoys creating memorable morning meals for their guests.
Breakfast Chef de Partie Ideal Profile: Experience as a Chef de Partie, preferably with a focus on breakfast or brunch menus Passion for cooking and delivering high-quality food to diners Efficient and organized, with the ability to manage time effectively during busy morning rushes A team player who can collaborate well with other kitchen and service staff Knowledge of the latest food hygiene and safety regulations Breakfast Chef de Partie Responsibilities: Prepare and present high-quality breakfast dishes Organize and manage all food preparation for breakfast service Work alongside the kitchen team to ensure timely and exceptional food service Maintain cleanliness and order in the kitchen during and after service Contribute to menu development and improvement with innovative breakfast ideas By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf.
You are consenting to your CV being forwarded to clients via electronic mail.
You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
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