Nursery Cook / Chef (Temp To Perm Role)

The Ideal Candidate We are a zero salt, sugar or processed foods nursery so a highly skilled chef is required to help run the kitchen on a daily basis.
The shifts are 35 hours per week, between Monday to Friday only and we are open all year round.
Our Requirements Must have previous Nursery/School kitchen experience Outstanding knowledge of nutrition and balanced meals for early years children Excellent food hygiene and cleanliness practices Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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