Sous Chef
If you want to know about the requirements for this role, read on for all the relevant information.
Department: Catering
Employment Type: Full Time
Location: Salisbury
Description
At Naim Audio we are proud to offer our staff and visitors complimentary Breakfast, Lunch & Afternoon tea in our stylish restaurant.
Our food consists of homemade products, including a deli counter where you will find fresh seasonal items like Pesto's, Houmous, Tapenades, Cured Meats, a selection of Cheeses plus much more.
We are seeking a talented and imaginative Chef to join the team who will have input into the choices on offer.
High standards of presentation, cleanliness and a great attitude is key to this role as this is a customer facing job.
You will be required to work 37.5 hours a week, Monday to Friday, 7.00am to 3.00pm.
A flexible approach is essential as you may be required, occasionally, to work outside of normal hours to achieve organisational goals.
Key Responsibilities
Daily baking, salad preparation for the various lunch shifts, washing up in accordance with the company break time requirements and schedules.
To uphold and comply with the organisation's Policies and the Law in relation to Food Hygiene, Health & Safety, Financial Regulations, Equal Opportunities, Data Protection and other Policies and Procedures required for the smooth and effective operation of the business.
Promote good customer and staff relations.
Achieve and maintain high standards of cleanliness & presentation.
Ensure that all duties are completed in the time provided to a high standard.
Assist the Catering Manager in ensuring the on-site restaurant is suitably stocked and all dietary requirements of the staff are considered.
Creation of menu writing to include dishes for 'allergy based products'.
Keep up with trends and seasonal ingredients, using fresh produce.
Oversee in the Catering Managers absence by leading the kitchen and undertaking duties such as food ordering, menu writing and appropriate food ordering, training Temp staff.
Skills, Knowledge and Expertise
Previous experience in a catering or hospitality environment.
Excellent communication and customer care skills, with a customer-centred approach to service delivery.
Good teamwork skills.
Basic IT skills.
Awareness of relevant legislation; Food Hygiene, Health & Safety, Allergen Awareness.
Self-motivated, committed and enthusiastic with the ability to work under pressure.
A flexible attitude to business requirements and duties.
Up to date Food Hygiene Certificate or willingness to undertake training.
Benefits
Monday - Friday shifts 24 days holiday, plus bank holidays - increasing with length of service Use of (free) canteen Free parking available on-site Enhanced employer pension contribution (4% of gross salary) Death in Service insurance Employee discount on Naim products Wellbeing initiatives, including an Employee Assistance Programme (EAP), and discounted memberships at select local gyms Alongside other, standard benefits (for example, training and development opportunities as appropriate to role)