To be responsible for the Set Up and effective operation of the process machinery in order to achieve production targets and quality standards.
To adhere strictly to Hygiene, Health & Safety requirements and maintain safe working practices.
Shift pattern: RTC A Shift - 223 shift pattern 06:00-18:00, Week 1 Monday, Tuesday, Friday and Saturday, Week 2 Sunday, Wednesday and Thursday.
Department: RTC DUTIES/ RESPONSIBILITIES: · To set up the machinery ready for production; make a thorough check of all process machinery, ensure all guards are in place and functioning correctly.
· To ensure that Hygiene and Health and Safety procedures are followed at all times.
· To ensure the correct product and equipment is available prior to start up so that the line is ready to commence production at the appointed time.
· To continuously monitor machinery to ensure it is running correctly and safely during production and to identify and report any mechanical faults or problems immediately to the Department Manager.
· To continuously monitor the quality of the product and to liaise with QA when appropriate.
To calculate throughputs and ensure correct throughput is obtained for the product being run · To ensure wastage of product or materials is kept to a minimum by making sure machinery is set up properly and baskets / dolavs are positioned appropriately along the line.
· To undertake cleaning duties of machinery on a daily basis.
· At shift changeover ensure all relevant information and documentation concerning the line is passed on to the incoming shift.
· At the end of production, to remove any cutting blades and make the machine safe.
· At the end of production, to ensure all machinery is empty of product and remove this to designated storage areas.
· To maintain all paperwork and ensure all relevant information/documentation concerning the machinery is passed to the oncoming shift.
· In the event of a fire alarm, to shut down all designated process machinery before leaving the building.
To perform any other duty required in other areas as directed by your Department Manager.
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