Bootlegger is freshly opened speakeasy-style bar in Richmond.
we serve American style food think Ribs, Burgers, Philly cheese steak.
We are in need to a Line Chef in our kitchen to work closely with the Head Chef and the ideal candidate will have a strong background in hospitality.
OBJECTIVES OF THIS ROLE Provide restaurant customers with an impeccable dining experience Prepare and plate dishes on par with the executive chef's standards Communicate effectively with the rest of the kitchen team for seamless meal execution Ensure food safety Maintain a clean and sanitized kitchen environment Uphold our restaurant's quality standards RESPONSIBILITIES Prepare and cook menu items Prep, wash, and chop meal components for larger dishes Plate meals according to the instructions of the Head Chef Restock kitchen items Wash and sanitize dishes, utensils, and other kitchen equipment Clean prep station and put away equipment SKILLS AND QUALIFICATIONS Ability to prep and cook menu items according to instructions Knowledge of food safety regulations and best practices is necessary Cleanliness Strong organizational skills Strong time management skills Commitment to quality PREFERRED QUALIFICATIONS 3 years of Kitchen experience Knowledge of the restaurant industry Food-handling certification Excellent communication skills Passionate about food and food service This role offers an exciting opportunity for a dedicated individual.
WHAT WE CAN OFFER YOU Career development Belong to a supportive, close-knit team.
Benefit from a competitive salary and great discounts.
One Hell of a Christmas Party.
Pension and generous holiday This is the Bootlegger, The Family, The Movement, The Place.
Find our more about Bootlegger Bars https://bootleggerbars.com/about-bootlegger-bars/ https://www.instagram.com/thebootleggerbars/