Lead Server

Few & Far is hiring a Lead Server.We are seasonal/local farm to table restaurant helmed by owner/operator Stan Hilbert, chef/owner Eric Cooper, and general manager Caitlin Amaral.
The trio has worked together for the last 8 years at Forage in Cambridge and they will build on this collaboration to create a comfortable and hospitable environment that will be down to earth and will maintain the highest standards for service and cuisine.We are looking for humble, ego-free individuals with a genuinely positive attitude and sense of urgency who are dependable, focused and hospitality-driven.
Our Lead Server should have a few years of experience in a like-minded restaurant, be passionate about food and beverage and be able to work quickly & calmly while still maintaining a high level of service.
A love for hospitality and a desire to learn about local food are a must.
Ideal candidates work well in a team environment and are excited to discover new seasonal menu items and craft cocktails in a fast-paced and fun/positive atmosphere.