Kitchen Team Member

Position Overview: Join our team to ensure all kitchen areas are kept clean organized and safe at all times.
Support Food & Beverage outlets by providing sanitized readytouse equipment and adhere to Health and Hygiene regulations.
Key Responsibilities: Maintain cleanliness and tidiness across all kitchen areas per Health & Hygiene standards.
Safely clean and store operating equipment crockery cutlery and glassware.
Follow daily and deepcleaning rosters including floors walls and kitchen equipment.
Handle chemicals and equipment according to safety guidelines.
Contribute to cost control through mindful use of energy water and materials.
Ensure safe waste disposal and garbage collection practices.
Support safe work practices understand emergency procedures and report hazards.
Health & Safety: Participate actively in safe work practices.
Report incidents wear protective clothing and follow safety protocols.
Engage with Accors environmental initiatives.
Customer Service: Provide a positive problemsolving approach to guest concerns.
Actively promote hotel services and uphold Accors customer service standards.
General Requirements: Adhere to standards outlined in training and service manuals.
Attend training programs and contribute to continuous improvement.
Maintain confidentiality and follow Accors guidelines.
Apply Now!
Qualifications : Your experience and skills include: Service focused personality is essential Remote Work : No Employment Type : Fulltime