Kitchen Team Member

Job Description You must be eligible to live and work in the UK to apply for this position and be in possession of a current work visa.
In line with the requirements set by the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK.
Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
Perform prepping of food and kitchen porter duties.
Keeping the KP area clean and tidy.
Ensure strict stock rotation and minimum wastage.  Have stock control procedures implemented and maintained.
Order necessary foods according to proposed business demands.  Consult with Executive Chef for guidance and authorisation of order.
Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.
Work with and co-ordinate the work of apprentices in the preparation and production of food as required.
Prepare and ensures availability of  mis en place  as required.
Keep all working areas clean and tidy.  Ensure all equipment is maintained, serviced and cleaned.  Report any problems to the Executive Chef.
Assist and liaise with chef on duty as required.
Qualifications Ability to work well as a team and independently, attention to detail, have the ability to work effectively and efficiently in an extremely busy environment and maintain high standards of cleanliness.
Previous experience in this or a similar environment is desirable but not essential for the right candidate.