Company DescriptionAs a Kitchen Team Leader, you'll lead by example making sure the team have everything they need so service runs like clockwork!
You'll support your team by encouraging and helping them to work well together, ensuring every dish served is of the highest standards.
Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together.
Our collection of urban pubs is all about serving up great times in the heart of the city.
Whether you're looking for easy-going vibes, cocktails and colourful dishes in one of our high-energy bars or looking to be part of the after-work crowd who enjoy perfectly poured pints and pub classics with a twist in one of our urban pubs, we've got something for everyone.Additional InformationWe're all about rewarding our team's hard work, that's why… You'll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.Free employee assistance program – mental health, well-being, financial, and legal support because you matter!Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels.
– so you can enjoy a weekend away without breaking the bank.Wage Stream – access your wage before payday for when life happens.Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…Job DescriptionWe are seeking an experienced and enthusiastic Kitchen Team Leader to join our bustling kitchen in Portsmouth, United Kingdom.
As a vital member of our culinary team, you will play a crucial role in ensuring the smooth operation of our kitchen, maintaining high standards of food quality, and leading a talented group of kitchen staff.Prepare, cook, and present dishes that meet our exacting specifications and exceed customer expectationsMaintain exemplary hygiene levels and adhere to safety regulations to ensure the well-being of your team and our guestsStep in for the management team when required, resolving any issues that may arise in their absenceOrganise and coordinate the kitchen team during busy service periods, ensuring efficient and seamless operationsMentor and motivate kitchen staff, fostering a collaborative and positive work environmentAssist in menu planning and development, bringing innovative ideas to the tableMonitor and maintain stock levels, placing orders as necessaryCollaborate with front-of-house staff to ensure excellent customer service and timely food deliveryConduct regular quality checks on dishes before they leave the kitchenParticipate in ongoing training and development initiatives to stay current with industry trends and best practicesQualificationsProven experience in a similar kitchen leadership roleComprehensive knowledge of food safety and hygiene regulationsExcellent culinary skills with a passion for creating high-quality, well-presented dishesStrong leadership abilities with the capacity to motivate and inspire a teamExceptional organisational and time management skillsAbility to work efficiently under pressure in a fast-paced kitchen environmentExcellent problem-solving skills and adaptability to changing situationsStrong communication skills, both verbal and writtenDedication to maintaining high standards in food preparation and presentationFlexibility to work various shifts, including evenings, weekends, and holidaysFood hygiene certification (e.g., Level 3 Food Hygiene and Safety for Supervisors)NVQ Level 3 in Professional Cookery or equivalent qualification (desirable)First Aid certification (desirable)