As Kitchen Team Leader at Harvester - Hawth Park, you will help to lead a team to be proud of, keeping spirits high and specs on point.
You will be the master of the menu and get a thrill from teaching the team.
Join us at Harvester, the nation's family favourite for feel-good dining.
Famous for our fresh rotisserie chicken and unlimited salad bar since 1983.
Fancy a fresh start?
We want to hear from you.
WHAT'S IN IT FOR ME?
• Love dining out?
You'll love it even more with a massive 33% discount across all our brands.
Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we've got you covered.
• With Mitchells & Butlers, your first role isn't usually your last.
On average, more than 200 Chefs are promoted to Head Chef every year.
• Never a dull moment - fun, laughs and lifelong friends!
• Flexible shifts - to fit around the other important things in life • Lifelong learning - Funded qualification up to degree level On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS KITCHEN TEAM LEADER YOU'LL… • Be a champion of brand standards • Cook to spec and work within brand targets • Lead the team to deliver top quality standards on every shift • Support with the training and development of the team • Support with stock control and ordering so you're set up for success WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and our teams are no different.
You'll... • Have previous experience and confidence in managing a kitchen team • Have a passion for hospitality (if you know, you know!)
• Be a role model of delivering food quality and hygiene standards • Be a good communicator, so that the shift runs like clockwork Haven't got a CV to hand?
Don't worry you don't need a CV to apply