Kitchen Porter - The Waterhead Inn What makes the perfect pub?
Great ales, good food, an inviting atmosphere and the warmest of welcomes.
With Waterhead Pier handily opposite and an easy stroll from Ambleside centre, The Waterhead Inn is an ideal springboard into the magnificent Lake District At The Inn Collection Group, we proudly stay true to our pub roots, creating inns where everyone would like to eat, drink, sleep and explore from.
Our people are the key to the success of the group and help us to ensure the customer is at the heart of everything we do.
The Waterhead Inn is now looking to recruit a Kitchen Porter.
The Inn Collection Group is a multi award winning pubs with rooms company in outstanding locations across the North of England and Wales.
Here at 'ICG' we deliver hospitality by living and breathing our core values of; Customer Focused, Courage, Execution, Honesty, Respect and Results all with our aim in Making People Happy.
Why Join Inn?
- Extra paid holiday in month of your birthday - 50% off food in any of our Inns - 1 bed and breakfast in any of our Inns during January, February or March - 1/3 off room bookings all year round - Friends & family pass - 15% off bed and breakfast rate - 50 on the day bookings for bed and breakfast at any of our Inns - Employee Assistance Programme - 24/7 confidential support - Tronc (...that's tips to me and you!)
- Working for Best Pub Employer at the Publican Awards - Paid breaks in our Inns - Work for an Employer that gives back to their local community via our Give INN Back scheme - Mental Health awareness within the workplace - Training provided for all managers Age-related pay rates apply for Under 21s: 18-20 9.00 per hour.
Under 18s 8.00 per hour.
A successful Kitchen Porter candidate will be: Able to work as part of a team.
Holding high standards of personal presentation.
Confident and courteous when dealing with customers and team members.
Hardworking and willing to learn new skills.
Flexible to changing needs Willing to learn Kitchen Porter Duties: Support the kitchen team in the production of food and maintaining food hygiene to the highest standards.
To be responsible for the wash-up area for crockery, cutlery & kitchen equipment.
To assist with basic food preparation when required.
Full training will be given to our successful kitchen porter.
To clean the kitchen and kitchen equipment as directed and following the kitchen cleaning schedule.
Other general duties that contribute to a smoothly run kitchen.