Kitchen Porter

Key Responsibilities  To provide an efficient, clean and organised wash-up cycle of crockery, cutlery and other goods in the wash-up areas.
To ensure that the kitchen is kept clean and tidy, pots and pans cleaned and maintained and ready for the Chefs use.
To provide a safe working environment in the kitchen, wash up and back of house areas.
To ensure the smooth running of these areas you need good organisation skills and the ability to avoid a backlog of washing-up.
Other duties to include: Keeping the back and front of house clean and tidy Main duties  Maintain the kitchen cleanliness in accordance to food hygiene regulations using correct chemicals on the correct surfaces/appliances.
Washing –up of all the pots and pans and other equipment used in the kitchen.
Ensuring the back of house areas are in a clean order.
Ensuring the bins are neat, clean and tidy.
Ensuring at the end of every shift that everything is cleaned and the floor is swept and mopped and ready for the next day's business.
Any other reasonable task asked by a member of management.
Daily duties   Maintain the kitchen cleanliness in accordance to food hygiene regulations using correct chemicals on the correct surfaces/appliances.
Washing –up of all the pots and pans and other equipment used in the kitchen.
Ensuring the back of house areas are in a clean order.
Ensuring the bins are neat, clean and tidy.
Ensuring at the end of every shift that everything is cleaned and the floor is swept and mopped and ready for the next day's business.
Any other reasonable task asked by a member of management.
This role is 40 hours per week (5 days out of 7).
Some weekends may be required