A luxury 5-star boutique hotel in the heart of Knightsbridge, London.
80 steps to Harrods and 1 minute to Harvey Nicholls.
Warwick London is made of The Capital Hotel, Apartments & Townhouse, a total of 73 rooms.
We are now recruiting you to join our five-star, luxurious boutique hotel.
Have fun working alongside a fantastic team.
Summary: To keep the kitchen and subsidiary areas clean in the line with hotel and hygiene regulations.
Main duties and Responsibilities: · To effectively clean, dry and restore all eating and service utensils.
· To keep working area and surrounding areas clean and up to hotel standards.
· To use any machinery correctly and report any equipment failure immediately to the Kitchen Manager, also any damaged pots, pans and other equipment.
· To clean the workings of machinery used in the job so as to avoid breakages.
· To clear any refuse and recycling from the kitchen areas and empty all the refuse and recycling bins as often as necessary.
· To clean all walls, floors, work surfaces, equipment as per the cleaning schedule.
· To clean all used pots, pans, trays etc using washing facilities provided.
· To inform the Kitchen Manager when supplies of cleaning materials are needed.
· To carry out fire procedures and regulations as laid down in the hotel fire plan.
· To ensure good working relationships with colleagues and other departments.
· To be aware of your obligations under the Health and Hygiene laws and Food Safety Act and advise Management of any irregularities.
· Maintain the highest levels of hygiene and cleanliness within all kitchen areas, both personal and in the working areas.
· Personal appearance and hygiene should comply with the Capital Hotel policy; uniforms must be treated with the utmost care.
· To complete any reasonable task and training requested by management, · Assist the Head Chef with any other reasonable duties