About usThe Big Fresh Catering Company provide a healthy nutritious school meal at lunchtime, which is compliant with the Food and Nutrient standards set by the Welsh Government's Healthy Eating in Schools (Nutritional Standards and Requirements) (Wales) Regulations 2013.
In addition to this, we also provide a high quality Buffet/Function service to our schools, Café at the Penarth Pier Pavilion, weddings, external customers and companies.The Big Fresh Catering Company yn cynnig pryd ysgol maethlon iach amser cinio, sy'n cydymffurfio â'r safonau bwyd a maeth a nodir yn Rheoliadau Bwyta'n Iach mewn Ysgolion (Gofynion a Safonau Maeth) (Cymru) 2013. .
Yn ogystal â hyn rydym hefyd yn darparu gwasanaeth Bwffe/Digwyddiadau o ansawdd uchel i ysgolion, Caffi Pafiliwn Pier Penarth, priodasau, a chwsmeriaid a chwmnïau allanol About the rolePay Details: Grade 6, SCP 14 - 19, £28,624 - £31,067 Pro Rata Hours of Work / Working Pattern: 5 Days – 35 hrs per week, term time onlyMain Place of Work: St Richard Gwyn Comprehensive Temporary Reason: PermanentDescription: The Big Fresh Catering Company is looking for an enthusiastic and experienced Kitchen Manager.
Number of meals served on site: approximately 800 - 1000 dailyApplicants will be responsible for the daily running of the kitchen and should preferably have experience of large scale catering.Manylion am gyflog: Graddfa 6, Pwynt 14 - 19, £28,624 - £231,067 Pro Rata Oriau Gwaith / Patrwm Gweithio: 5 niwrnod – 35 o oriau'r wythnos – yn ystod y tymor yn unigPrif Waith: St Richard Gwyn ComprehensiveRheswm Dros Dro: ParhaolDisgrifiad: The Big Fresh Catering Company chwilio am Rheolwr Cegin brwdfrydig a phrofiadol.
Nifer y prydau a weinir ar y safle: tua 800 - 1000 y dyddBydd ymgeiswyr yn gyfrifol am waith pob dydd rhedeg y gegin, ac yn ddelfrydol, bydd ganddynt brofiad o arlwyo ar raddfa eang.
About you• At least 2 years practical cooking experience in a busy catering environment within the last 3 years.• Ability to supervise staff to achieve the service objectives• Ability to plan and organise the kitchen to its full potential• Be able to use their own initiative in the day to day running of the kitchen• Firm commitment to providing a quality catering service.• leiaf 2 flynedd o brofiad coginio ymarferol mewn lleoliad arlwyo prysur o fewn y 3 blynedd diwethaf• Y gallu i oruchwylio staff i gyflawni amcanion y gwasanaeth.
• Y gallu i gynllunio a threfnu'r gegin i'w llawn botensial.• Medru gweithredu ar ei liwt ei hun o fewn gwaith bob dydd rhedeg y gegin.• Ymrwymiad cryf i ddarparu gwasanaeth arlwyo o safon.