Archie's Kitchen?Manager – ? [Trafford Centre] £28, 000-£32,000 per annum + Bonus DESCRIPTION Archie's Kitchen Manager Want to?join ?Archie's?and?become?a?valued?member of our management?team?
W e are looking for a Kitchen Manager to join our exciting growth!
Archies has a?5-star-studded appeal?and?has become a recognised and admired place to be, with a creative and unique menu, as well as building such an edgy and vibrant, cool place to dine and hang out, Archie's is on a mission to provide the most unique and exciting?menu and strives to provide the best quality service to all our loyal fans and customers.
We?are on the lookout for?superstars?to join our growing business… we?are?currently?boasting sites across Manchester as well as Birmingham, Liverpool and Leeds?with more on the way.
The successful ?Kitchen?Manager will report into the?General Manager and is expected to work closely with our Regional Chef?and lead all aspects of?the kitchen.
You will deliver a high-quality menu and motivate our staff to?work to our high standards?regardless of trading levels.
We can offer great rates of pay, employee?benefits, and lovely work environment - Pay:?£28,000 - £32,000 per annum plus bonus ? - 45?hours per week ? ? - Location:? [Trafford Centre] ? - 20 days annual leave plus bank holidays - This permanent?salaried?role will require availability to work shift patterns that include l ate evenings and weekends.
Benefits of working for Archie's as a? Kitchen?Manager - Quarterly paid bonus, based on achieving store targets - A free meal on every shift +30% discount in? ALL? Archie's sites for you and your guests - Employee Referral Scheme Plus, ?more to come….
Kitchen Manager responsibilities include: - Manage?the?kitchen?crew?and coordinate food orders?to Archie's standards?and t ime?specs - Supervise food and cooking - Control of food supplies and kitchen equipment - Complete weekly stock takes to create prep and par levels to forecast - Store food products in compliance with safety practices (e.g.,?FIFO) - Train kitchen staff on prep work and food?wrapping?techniques - Record keeping as per company due diligence.
- Maintain?high levels of cleanliness?and safety standards in the kitchen area - Schedule?weekly rota within labour budget - To develop our Kitchen?Crew?Members,?Kitchen Assistant Manager?and?Supervisor/s?in to stars?for?the future - To champion?Health & Safety? ? Requirements and skills: - A can-do attitude,?a sharp eye for detail?and pride in your work.
- A love?for?food?-?sounds?simple, doesn't it?
- Proven work experience as a Kitchen Manager,?Restaurant Manager?or?Head?Chef ? specifically in a branded or quick service restaurant - Hands-on experience with planning menus and ordering stock - Understanding of our menus and ingredients - Excellent organisational & communication skill s - Conflict management abilities - Ability to manage a team in a fast-paced work environment , leading by example - Most of all, an enthusiasm for getting the job done.
All Managers are required to undergo a DBS which will be processed at the offer stage.