Kitchen Manager Head Chef

Are you a Kitchen Manager looking for a new challenge, or a Kitchen Manager who is ready to take on the next challenge in your career.
As a Kitchen Manager you will play a pivotal role in our business success whilst developing your skills and also your teams skills round about you.
Responsibilities - Oversee all aspects of food production and kitchen operations - Train, mentor, and supervise kitchen staff to maintain high standards - Ensure compliance with food safety regulations and hygiene standards - Food ordering, and stock control - Work alongside management on budgeting and cost control - Maintain a clean and organised kitchen environment Requirements - Experience in a professional kitchen - Strong leadership and team management skills - Knowledge of food safety regulations and best practices - Excellent communication and organisational abilities What's in it for you?
- 4 Day working week - 40-45 hours - Free food on shift - Staff discount in all our venues - Flexible work patterns At Buck's Bar group we pride ourselves in delivering the best for our staff with a good work life balance.
As a growing company there is always room to progress with us.
Delivering the highest of standards is what we take pride in.
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