Ke Hotels | Sous Chef

The Ideal candidate is responsible for leading and managing all aspects of the Kitchen within a hotel.
They are responsible for ensuring that all guests have a comfortable and enjoyable stay.
The Sous chef must also have strong managerial skills to effectively manage budgets, resources and team members.
They must also be adept in problem solving, leading a team and also working effectively with other and all departments in the hotel as one team.
Education & Experience
o Experience and a successful track record of managing a kitchen within a hotel or hospitality venue.
o Experience within a major global brand is preferred.
o Experience of working within structured team environment and able to demonstrate effective influencing skills.
o Commercially driven
o Strong presentation and influencing skills.
o Highly motivated, enthusiastic and good team player.
o Driven and determined to achieve results.
o Demonstrate strong interpersonal skills and be able to communicate and engage effectively at all levels.
o Remain focused at all times and able to prioritize, work under pressure and meet deadlines.
Benefits
IHG Staff rate worldwide
Complimentary onsite parking
Complimentary onsite gym