Junior Sous Chef Wanted Step Up Your Culinary Career!

Role Overview The Junior Sous Chef will support the kitchen management team by assisting in food preparation, managing sections during service, and helping maintain kitchen standards.
This is a great opportunity for a skilled Chef de Partie looking to step up in their career.
Key Responsibilities Food Preparation: Assist in preparing and cooking dishes to a high standard, following recipes and presentation guidelines.
Section Management: Run a section of the kitchen, ensuring service runs smoothly and efficiently.
Support Team Training: Help train and guide junior chefs and kitchen porters.
Kitchen Hygiene: Assist in maintaining a clean, organized, and safe kitchen environment.
Menu Input: Contribute ideas for new dishes and menu improvements.
Requirements Experience as a Chef de Partie or similar role in a fast-paced kitchen.
Enthusiasm for learning and developing culinary skills.
A strong work ethic and commitment to high standards.
Team player who can adapt to different roles in the kitchen.
Why Join Lido Musselburgh?
Be part of a passionate and dedicated kitchen team.
Opportunity for career growth and development in a renowned restaurant.
Competitive salary packages and incentives.
Work in a supportive environment that values your ideas and contributions.
If this sounds like the perfect role for you, hit APPLY and a member of the team will be back to you within 48 hours.
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