Junior Sous Chef - The Seaton Lane Inn What makes the perfect pub?
Great ales, good food, an inviting atmosphere and the warmest of welcomes.
With style and quirky charm in abundance, The Seaton Lane Inn is open all day, every day, offering laid back dining with delicious, homemade fare, a welcoming bar and comfortable boutique-style en-suite accommodation.
At The Inn Collection Group, we proudly stay true to our pub roots, creating inns where everyone would like to eat, drink, sleep and explore from.
Our people are the key to the success of the group and help us to ensure the customer is at the heart of everything we do.
The Seaton Lane Inn is now looking to recruit a Junior Sous Chef.
The Inn Collection Group is a multi award winning pubs with rooms company in outstanding locations across the North of England and Wales.
Here at 'ICG' we deliver hospitality by living and breathing our core values of; Customer Focused, Courage, Execution, Honesty, Respect and Results all with our aim in Making People Happy.
Why Join Inn?
- Extra paid holiday in month of your birthday - 50% off food in any of our Inns - 1 bed and breakfast in any of our Inns during January, February or March - 1/3 off room bookings all year round - Employee Assistance Programme - Tronc (...that's tips to me and you!)
- Working for Best Pub Employer at the Publican Awards - Paid breaks in our Inns The person we are looking for will be: Aware that presentation and attention to detail is key.
Experienced in a similar role and fresh food environment, with a genuine commitment and passion for food, training and quality service.
Be able to deliver second-to-none, exceptional food service - taking full responsibility for your section before, during and after service.
Ensuring the safety, security and appropriate storage, labelling and dating of all food stock following appropriate legislation and company policy.
Be a team player with good communication, time-keeping and organisational skills.
Your duties will include: Preparation of all food items as directed in a sanitary and timely manner.
Following recipes and presentation specifications.
Operate standard kitchen equipment safely and efficiently.
Maintain a clean working station whilst adhering to health & safety standards.
Assist with the cleaning of the kitchen and equipment.
Restock items as needed throughout the shift.
Adhere to all food hygiene & safety standards.