A rare and mouth-watering opportunity has presented itself for an experienced Jr Sous Chef to join a team in the execution of the very best food in our well established and Notorious Kitchen.
We are in the process of gaining more AA Rosettes and are looking for seriously talented Chefs to help us do so.
As such, the Junior Sous Chef will be integral to helping us get there.
The Jr Sous Chef role for us, is one of the most important within the business and we want our new in-coming Chef to realise their ambitions as much as we want to realise ours.
Our food offering is high-end and diverse and our kitchen team, motivated and meticulous in the execution of it.
The Jr Sous Chef will be as adept at change as they are at producing consistently perfect food.
The Benefits of working with us are Accommodation is available Company Pension Sick Pay Free Parking Discounts Meals on Duty You as the Jr Sous Chef will Will have the experience needed to deliver creative and enviable food for our guest.
Will naturally adapt and still produce beyond the expectations of the Head Chef.
Can adapt to change in a professional and inspiring manner, communicating effortlessly with those around you.
The Typical Responsibilities of our Jr Sous Chef will be To support the Senior Chefs in the delivery of our menu To ensure the highest standards of health & safety are always met and that the kitchen is always compliant.
To run service and daily kitchen operations.
To follow, support, push and improve, the highest levels of standards in terms of what we produce for our guests.
Train, encourage and motivate all junior chefs, and enable them to progress and learn in an inclusive environment.
To be responsible for the control and replenishment of all consumable stock and ensuring that all orders are received in their entirety and distributed and available as appropriate.
To support the Head Chef in ensuring the cleanliness of the kitchen, storerooms, fridges and other associated areas and that they are in line with all current legislation regarding food safety and HACCP.
To record and maintain accurate daily and weekly checks regarding Health & Safety and Hygiene.
To communicate, in a friendly and professional manner, with all other departments in relation to any guest requirements and that our obligations to them are met in full.
If you believe that this role is the one youve been looking for, contact us by any of the following methods.
We can discuss everything then.
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