Junior Sous Chef

Michelin started restaurant The Peat Inn, just outside the beautiful town of St Andrew's, Scotland, is adding a new and exciting role within the settled and mature team. 
Previous Michelin starred kitchen experience not essential, but prior a la carte experience at a very high level is a must. You may be at junior sous chef level now or chef de partie level seeking your first step to a sous chef position
- trained and capable of working across the kitchen to high standard
- an ingrained belief in achieving excellence and consistency
- calm and professional manner, able to absorb pressure while maintaining focus
-excellent communication, both written and verbal
-team player who actively fosters and contributes to positive atmosphere across the entire workplace
-capable of supporting the chef patron and deputising when required
- Open dinner service only Tuesdays-Thursdays, lunch and dinner on Friday and Saturday, closed Sundays and Mondays
- closed three days Christmas and one week from 1st January 
- generous tips in addition to salary
-staff uniform provided  Additional information:Employment type: Full-time