Junior Sous – Dining Pub – 4 day week – Chipping Norton We currently have a great opportunity for an experienced Junior Sous to be part of a passionate brigade, led by a top chef and passionate owners.
The Junior Sous will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette standard and inputting ideas for the weekly and seasonal menus.
The Perks The Junior Sous will benefit from: Salary basic of £31,000 £10,000 in service Working alongside a top chef and established team 4 days on 3 days off.
Opportunity to join an experienced & talented team.
Progression, mentor-ship and training Live in available off site The Place A independent dining pub in Chipping Norton with 6 guest rooms this stunning venue champions local artisan products and sources the very best fresh, local, seasonal ingredients for their daily-changing, modern British menu with Mediterranean influences and British pub classics on the à la carte menu.
The all-day bar menu offers tempting nibbles throughout the day and breakfast, morning coffee and afternoon tea are also available to non-residents.
The Person The Junior Sous will have: Experience as Chef de Partie or Junior Sous in a fresh food environment, ideally in a 2 or 3 AA Rosette kitchen A real passion for food and creating amazing dishes The confidence to deputise for the Junior Sous Chef if their absence, supporting with the efficient running of service.
Dedication, motivation and positive Flexibility to cover shifts as required.
Happy on Larder, pastry and sauce sections Passion to deliver outstanding dishes whilst demonstrating good food knowledge.
Ideally live locally or have your own transport.
If you are an experienced Junior Sous looking for a new opportunity apply today!
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