Junior Sous Chef

About us: Tarator is a new fast-casual restaurant in Wimbledon (SW19) that brings the vibrant flavours and fresh ingredients of the Mediterranean to busy urbanites.
About the role: Were looking for a full-time talented Junior Sous Chef to join our team and help drive our kitchen to the next level.
In this role, you will support the Head Chef in managing daily kitchen operations, supervising staff, and ensuring the consistent delivery of high-quality dishes.
Managerial experience is essential, as you will be responsible for training and mentoring junior team members, maintaining food safety standards, and overseeing inventory management.
If you have strong culinary skills, leadership abilities, and thrive in a fast-paced environment, wed love to hear from you!
Advancement opportunities: This position comes with exciting growth opportunities, including the chance to fully manage a restaurant branch as the company expands, potentially as early as Q1 2025.
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