Junior Sous Chef Introduction to the site and the Junior Sous Chef role A stone's throw from Old Street on the city/Shoreditch border 'The Princess' is blissfully tucked away from the main hubbub of Shoreditch.
We've won our fair share of awards and recognition over the last few years but our ethos hasn't changed a bit.
To be the best pub in Shoreditch with the best food in Shoreditch and the best atmosphere in Shoreditch.
The lively downstairs bar is available to both drinkers and diners alike and tables are available on a 'first come' basis.
A walk up our spiral staircase leads to our cosy dining room where reservations are welcome and recommended You will need to be confident enough to handle all sections, train junior staff and have a desire to develop new skills whilst working as part of a team.
So, if youre ambitious Junior Sous Chef whos looking for your next opportunity and a chance to tangibly progress your career, this is the perfect place for you.
________________________________________________________________________________________ About you: An ambitious Junior Sous Chef with at least 2 years experience cooking to a quality standard at this level.
Work with the Head Chef to create new initiatives for driving food sales and achieving GP targets Experience of working in a professional kitchen and able to demonstrate a clear understanding of Health and Safety.
Good communication skills.
A team player whos willing to work hard and help motivate your team to get the best results.
Hungry to learn new techniques and develop your career you should be ready for a new challenge.
Whats in it for you: An opportunity to make your mark and take your career to the next level.
Training and developing opportunities we like to develop from within.
Share of service charge.
Companywide discounts 50% off food and drink.
Cycle to work and technology scheme.
Flexible shift patterns.
Paid overtime.
About Us: Operated by the award-winning Noble Inns.
Each one of our sites, much like our teams, is individual and offbeat!
We believe in looking after our people just as well as we look after our guests.
Have a passion for developing peoples careers and promoting from within.
Applicants must be passionate and take great pride in what they put on the plate and help us grow our good reputation even further.
Good luck and we look forward to hearing from you.
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