Junior Sous Chef

Ottolenghi is a well-known restaurant and deli group with a reputation for offering exceptional Middle-Eastern and Mediterranean cuisine.
Our venue in Notting Hill is seeking a talented Junior Sous Chef to join their close-knit team.
The Ideal Junior Sous Chef at Ottolenghi Notting Hill will: Assist the Sous & Head Chefs in daily kitchen operations, including food preparation, cooking, and plating Ensure high standards of food quality and presentation Contribute to menu development and creative recipe ideas Maintain a clean and organized kitchen environment Supervise and mentor junior kitchen staff What's in it for you: Competitive salary and benefits package Opportunity for career growth and development within a prestigious restaurant group A supportive and creative work environment We would love to hear from you if you are a passionate Junior Sous chef and looking for the next step in your career.
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