Junior Sous Chef

Details of the offer

Department: Catering Reports to: Head Chef/Catering and Conference Director Tenure: Permanent Hours of work: 40 per week Salary: £33,000 - £35,000 Benefits: Bereavement leave Canteen Company pension Cycle to work scheme Discounted or free food Employee discount Enhanced maternity leave Free flu jabs Health & wellbeing programme Life insurance On-site gym Overall Objective Based in the heart of Cambridge, this ADZN1_UKCT

Nominal Salary: To be agreed
Source: Talent_Dynamic-Ppc
Job Function:

Requirements

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