Junior Sous Chef

Salary £32,000-£38,000(inclusive of service charge) The role The Ginger Pig is one of Brighton's best loved dining venues, and has recently had a brand new open kitchen installed.
since it opened it has added 11 hotel rooms above.
We have a proud reputation for serving some of the best food in the city, and we have won awards for our Sunday lunch.
As part of the senior team at the Ginger Pig you will work closely with the head chef and the sous chef to ensure the delivery of consistently high level dishes, and will play an active role in menu development and training of junior chefs.
We use local suppliers where possible and try to keep things simple; the best produce we can afford, cooked with the respect and care that it deserves.
ABOUT YOU The ideal candidate will: be friendly, enthusiastic, with a can-do attitude and a desire to learn really care about providing a fantastic experience for guests work well under pressure and as part of a team have clear communication skills be passionate about food, with a basic understanding of wine and beverages have previous experience as a Junior sous/ senior CDP in a high-quality restaurant Above all else we prize a positive attitude eagerness to learn and people who enjoy and take pride in their work.
Why Gingerman group?
We offer a supportive and caring work environment, with great staff food, excellent parties and staff discounts across the group.
we have a long standing reputation as fair employers, and we believe in rewarding hard work and dedication from our employees, all of our head chefs in the group have been promoted from within, which is something we strongly believe in.
If you are interested please get in touch via this ad or email.
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