Junior Sous Chef - Hotel - Up To 34K

Ready to step up your culinary career?
We're on the lookout for a passionate Junior Sous Chef to join a vibrant, growing kitchen team in a beautiful restaurant and event venue.
Benefits: Competitive Pay: Up to £13.50 per hour + share of tips Amazing Perks: Free meals on duty, 50% off food and hotel stays at multiple locations Generous Holiday: 28 days annual leave Career Growth: Full training, development opportunities, and apprenticeships Additional Benefits: Workplace pension, Employee Assistance Programme, recruitment bonuses, and more!
Job Brief: Lead and inspire your team during kitchen shifts, ensuring food quality and smooth service Oversee prep, production, and presentation, keeping standards high Manage stock, control food costs, and ensure excellent guest satisfaction Mentor junior chefs and help them develop in their roles Ensure kitchen safety and cleanliness at all times Ideal Candidate: 3+ years in a kitchen environment (Sous Chef or senior chef de partie experience preferred) Ability to lead a team and take charge of your section A passion for food, attention to detail, and a creative flair Strong communication skills and the ability to thrive in a fast-paced environment Flexibility to work weekends and evenings