Junior Sous Chef - Gastropub

Join our award-winning rosette country gastro pub as a Junior Sous Chef and help drive culinary excellence.
This is a fantastic opportunity for a chef passionate about creating exceptional dishes with locally sourced ingredients in a dynamic and supportive environment.
Role Highlights: Support the Head Chef and Sous Chef in daily operations, maintaining high standards of quality and presentation.
Work alongside a talented team, contributing to the creation of seasonal menus.
Help oversee kitchen operations, maintain cleanliness, and ensure adherence to food safety standards.
Opportunity to work in a rosette-awarded kitchen, enhancing your skills in a refined, fast-paced setting.
What We're Looking For: Proven experience in a quality kitchen environment, ideally with rosette or fine dining experience.
Strong teamwork and leadership abilities.
Passion for seasonal, locally sourced ingredients and creative dish development.
Positive attitude, willingness to learn, and dedication to delivering excellent guest experiences.
Perks: Competitive pay package with opportunities for growth.
Work in a renowned gastro pub with an award-winning team.
Career progression and development opportunities in a supportive kitchen environment.
Interested in joining us?
Send your CV to ryancorecruitment