Junior Sous Chef £44,000 Package

My client, a multi award winning gastro pub in Suffolk, is currently looking for a Junior Sous Chef to join their team.
A stable work history and relevant experience working with fresh and seasonal ingredients is essential.
Experience working a 3 Rosette level is preferred.
Salary for the Junior Sous Chef is circa £35,000.
Tronc in addition is up to £9,000 per annum to complete a £44k package.
For full details about this opportunity please send your CV to Julian @baxendalemason.co.uk ASAP.
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