Juice Hospitality | Sous Chef - Commercial Catering

Exceptional Sous Chef Opportunity | Central Oxford | Monday-Friday Position Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly.
Salary: £34,982 - £40,855 per annum Are you ready to take your culinary career to the next level in one of Oxford's most prestigious kitchens?
We're seeking a passionate and skilled Sous Chef to join our dynamic team in the heart of this historic city.
Why This Role Is Special: Premium Monday to Friday hours (no late nights or weekends!)
Competitive salary package Central Oxford location Opportunity to showcase your creativity Work-life balance you deserve Your Role Will Include: • Leading and mentoring the kitchen brigade • Creating innovative seasonal menus • Maintaining highest quality standards • Stock management and cost control • Supporting the Head Chef in daily operations What We're Looking For: • Proven experience as a Sous Chef • Strong leadership and team management skills • Excellent organizational abilities • Passion for quality and attention to detail • Creative approach to menu development Benefits: Prime central Oxford location Career development opportunities Recognition for excellence Performance-based advancement Be part of a respected culinary team This rare Monday to Friday position offers the perfect opportunity to advance your career while maintaining an excellent work-life balance in one of the UK's most beautiful cities.
Ready to Take the Next Step?
If you're passionate about culinary excellence and ready to join a forward-thinking team, we want to hear from you, simply email a CV quoting reference 33887