W Edinburgh is hiring a Chef de Partie to expand the SUSHISAMBA culinary team! We invite you to play an integral part in bringing to life this uniq...
This role is being advertised by Brightwork who are recruiting for our clients in Edinburgh and the Lothians, and we require temporary Chefs for ou...
Gaucho are looking for an experienced and passionate Chef de Partie to join one of our restaurants! You will need to be experienced in working as a...
We are looking for an experienced Head Chef to run our fantastic Tony Macaroni restaurant in Straiton.Everything we do as a business is built on th...
Overview:This is a PART-TIME position. Please note if you are a student, for this role you will be required to work through all holiday periods inc...
Why join us at Rocco Forte Hotels? At Rocco Forte Hotels, we are committed to giving our Team Members the skills and support required to deliver un...
Head Chef Location: Edinburgh, West End Salary: £36,000 per annum + Service Charge Are you an experienced and ambitious Head Chef looking to make a...
WILDFIRE is a small but well establised independent bistro since 2002, specialising in the finest Aberdeen Angus Steaks, fresh sea food and local p...
Why join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Pastry Chef in Edinburgh. We genuinely care about our...
Chef de Partie - Edinburgh £15.59 per hour | 40 hours per week | Monday to Friday We're on the lookout for a skilled Chef de Partie to join our tea...
We are looking for an experienced Head Chef to run our fantastic Tony Macaroni restaurant in Fort Kinnaird. Everything we do as a business is built...
Job Title: Sous Chef Location: Edinburgh 10 minute walk from city centre Salary: £32,000 per annum + Service Charge Are you a talented Sous Chef lo...
Commis Chef - Monday to Friday | £14.20 per hour | 40 hours per week We're looking for a dedicated Commis Chef to join our team, working in a fast-...
Your Role: Our kitchen is now looking for an experienced Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we ...
About us We have been pushing the boundaries of food and drink experiences in the capital since our launch in 2008. Our philosophy is simple: to sh...
Built at: 2024-12-03T18:52:34.073Z