Hotel Canteen Chef

Hotel Canteen Chef - Daytime hours We are currently looking to recruit a passionate Chef De Partie for a luxury hotel in Hook.Joining an established kitchen team you will assist in the preparation and delivery of the food for the staff canteen within the hotel.
The Perks As hotel Canteen Chef you can look forward to the following: Basic salary of £29,350 Service on top of basic (approx.
£8,000) 40-hour contract hours are mainly daytime - does include weekend work all overtime paid or time off in lieu.
Meals on duty Great discounts on F&B and across the group Free parking The chance to work for a luxury hotel group Training and development opportunities Enhanced Maternity and Paternity Healthcare cover Increasing holiday allowance with length of service The Place A stunning boutique hotel in Hook.
This award-winning Georgian property recently restored to its classic origins is set in 400 acres of landscaped gardens and grounds in the heart of Hampshire.
With Multiple F&B Outlets, Cinema room and much more this truly is a unique property.
The Person The successful canteen chef will have the following: Previous experience as a Chef De Partie experience ideally in fresh food kitchens Great eye for detail Be patient and comfortable working under pressure The desire and motivation to deliver great food Impeccable standards with a passion for delivering outstanding service If you're a Chef De Partie looking for a new opportunity as a Canteen chef in a hotel apply today!
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