Hospitality Sous Chef

Sous Chef - Hospitality | Monday to Friday | 7am-3pm | Canary Wharf We're seeking an experienced Hospitality Sous Chef to join our Canary Wharf team.
If you're a culinary professional with a passion for fresh, high-quality ingredients and have experience in contract catering, this role could be the perfect fit!
Key Details: Location: Canary Wharf, London Shift Pattern: Monday to Friday, 7am - 3pm Experience: Contract catering experience advantageous Role Responsibilities: Assist in menu development and preparation of premium-quality dishes.
Support and supervise kitchen staff, ensuring smooth daily operations.
Maintain high standards of food safety, hygiene, and presentation.
Efficiently manage inventory and control food costs.
What's on Offer: Work-life balance with a consistent weekday schedule.
Opportunity to advance within a dynamic hospitality team.
Collaborative work environment with career development potential.
Join us and bring your culinary skills to a high-energy role where you'll make an impact every day!
Apply now to be part of a passionate and talented team in the heart of Canary Wharf.
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