We are excited to be looking for an experienced and super upbeat Multi Site General Manager for our outlets at the National Portrait Galley, with a strong background of handling high volume operations and managing venues with multiple styles.
We are offering a generous package of £75k per annum.
Larrys Hidden behind a secret entrance on Charing Cross Road, Larrys is our brand-new underground cocktail bar located in the historic vaults of the National Portrait Gallery.
Originally built as coal storage in 1896, the spectacular exposed brick space has been transformed offering a slice of elegance deep into the evening (seven days a week), just a short stroll from Covent Garden and Trafalgar Square.
Sip on classic cocktails and dine on lavish bar snacks, amidst over 100 portraits of the famous faces of Londons West End.
Audrey Green Cafe Audrey Green is Breakfast at Tiffanys inspired and bathed in natural light, occupying the ground floor of the gallerys East Weston Wing, a cool, contemporary and airy space.
Accessed from within the Gallery and its own street entrance on Charing Cross Road.
Audrey Green serves specialty coffee, tea, sandwiches, brunch and cake.
The Portrait Pavilion by Audrey Green Positioned opposite the Gallerys new main entrance, The Portrait Pavilion is a new pop-up space occupying a disused theatre ticket kiosk.
Offering speciality coffee and pastries, cakes and sandwiches, Audrey Green will bring their outstanding offer to gallery visitors and passers-by alike.
WHO WE ARE The Daisy Green Collection brings relaxed and buzzing Australian food, wine and coffee culture to London.
Through individually designed cafes and restaurants, we create iconic spaces that become local destinations and meeting points for our surrounding residents, workers and visitors.
Our food is carefully sourced and cooked in house from scratch.
Menus are inspired by our founders, Prue Freeman, childhood at home on her sheep farm and hot summers on the beach.
Food combines simple fresh Mediterranean ingredients with Pops of Asian flavours and textures.
There is an overriding sense of freshness, quality and simplicity.
Over the last decade the business has grown organically to include an exciting mix of cafes, restaurants, secret underground gardens, canal boats and shipping containers.
Each site is an adventure and a story carefully curated for its unique audience.
The business is made up of 19 venues all within Zone 1, Central London and Richmond.
DESIRED SKILLS & EXPERIENCE FOR GENERAL MANAGERS Focused on delivering fantastic customer service, channelling the warm & friendly Australian spirit Sound knowledge of spirits and classic cocktail recipes A can-do attitude, natural team player who is eager to support their peers Flexible, reliable & punctual Strong communication & interpersonal skills.
Able to present our menus and our business philosophy with customers & colleagues Passionate about working with quality food ingredients, array of spirit brands & artisan coffee Stock ordering and control inline with site targets and storage space.
A strong eye for detail.
Delivering dishes with speed and consistency Full of energy, desire to be the best and progress in our team Valid UK visa Full knowledge of Food safety WHAT WE OFFER OUR GENERAL MANAGERS Up to £75,000 per annum including Tronc and Monthly Bonuses 25% off food and drink at any Daisy Green Collection venue Staff food and coffee while on shift Complimentary drink after shift Company social events (seasonal parties & team outings) Training days provided by outstanding food & drinks brands Fast progression for the right candidate Free gym membership AMRT1_UKCT