As a Head Waiter in our Lyonnaise Bouchon in Chelsea you'll oversee a specific section of the dining room, ensuring guests receive exceptional service.
Youll coordinate with the kitchen, sommelier, and front-of-house team to deliver a seamless dining experience, from welcoming guests to managing orders and providing expert menu advice.
Key Responsibilities: - **Guest Experience:** Deliver outstanding service by anticipating guest needs, providing knowledgeable menu recommendations, and ensuring a memorable dining experience.
- **Menu Knowledge:** Maintain in-depth knowledge of the menu, wine pairings, and special offerings, enabling informed and engaging interactions with guests.
- **Quality Control:** Monitor service delivery to uphold the restaurant's high standards, addressing any guest feedback or concerns promptly and professionally.
- **Collaboration:** Work closely with the kitchen team to ensure seamless communication and execution of service during busy periods.
Qualifications: - Proven experience in similar role and fast-paced environments, with a strong understanding of upscale service techniques.
- Exceptional communication and interpersonal skills, with a keen attention to detail.
- Ability to work well under pressure in a fast-paced environment.
- A passion for gastronomy and a commitment to delivering an extraordinary dining experience.
What We Offer: - Competitive salary and benefits package.
- Opportunity to work alongside a talented culinary team in an iconic setting.
- Continuous training and professional development within a prestigious restaurant group.
If you are a motivated professional with a passion for excellence in hospitality, we invite you to apply and be a part of our exceptional team at Josephine Bouchon.
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