Head Pastry Chef High-End Catering Company Warrington, Cheshire A Head Pastry Chef is required for this bespoke savoury, pastry and desserts manufacturer in an excellent location within modern, high spec premises in Warrington, Cheshire.
Their success is owed to their exceptionally high-quality products and the success of their brand profile is emphasised by their high-profile clientele which includes world-famous sporting franchises and global companies.
Benefits: Daytime hours Weekend flexibility on a rota basis 45hour week maximum Free on-site parking Company pension Staff discounts The company has experienced rapid growth and is looking to add to their team as business continues to expand.
They are looking for someone with experience of working with food to a high level, preferably in a commercial restaurant or hotel kitchen environment from a 2AA Rosettes standard.
In exchange for your abilities and experience, there are numerous benefits including an excellent work life balance, and evenings and weekends off.
As Head Pastry Chef you will: Oversee all menu creation, development and research Be responsible for overseeing all aspects of the pastry kitchen Manage and motivatea professional brigade, ensuring that ongoing training and development is offered to all members of the team Produce all manner of pastries and desserts and have an elegant and clean style to produce intricate and exquisite desserts Be responsible for ensuring standards are maintained whilst training and motivating junior members of your team If you are a Head Pastry Chef and believe you have the skill and attributes for this challenging yet rewarding role, then please apply now.
Due to the number of applicants received, unfortunately we are unable to reply individually to each.
Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
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