Head Chef - Traditional Country Pub - Gloucestershire

Head Chef Traditional Country Pub - Gloucestershire Salary: £40,000 + Tips + Monthly profit share bonus Opportunities to continue to progress and develop Required Skills: Currently a Head Chef within a similar busy premium pub environment Minimise wastage and encourage creative thinking Adhere to food safety legislation Ensure good kitchen planning to enable a trouble-free service and customer satisfaction Help to promote and maintain a good working environment, leading by example and develop the team around you Be a problem solver, ready to come up with on-the-spot solutions Hands on, passionate, Energetic Self-motivated individual Manage ordering and controlling of stock Passionate about food, standards & results JWR is excited to be working with fantastic traditional country pub looking for an experienced Head Chef to join the team.
As Head Chef and will work closely alongside the general manager, pushing this already highly popular pub to the next level, with a strong focus on high quality seasonal British pub food with a modern twist, using the best produce from the local areas including our client's own home-reared pure-bred cattle, naturally grazed lamb & Middle White pigs.
This is a fantastic opportunity to join a family-owned independent company, and an incredible opportunity to utilise some of the best produce a chef could ask for.
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