Head Chef - Monday To Friday - 45K

Head Chef – Monday to Friday 45 k London City Job Role: Head Chef Food Style: Small Plates Bistro, Modern European Restaurant Size: 35 covers Daily Covers: up to 90 all day Brigade Size: 2 chefs Hours: 45 per week Report to: General Manager Nearest Tube: Bank Are you a talented Head Chef looking for a new role?
Do you have passion for fresh produce, creative small plates and tapas?
Then this is for you!
Join a small but energetic team in this all day dining bistro where you can create seasonal menus and be part of a growing artisan group.
The Group: Ambitious quality focused and growing brand Passionate about fresh Mediterranean / Modern European food Excellent systems and support network from the senior team.
Work life balance, Monday to Friday and 45 hours per week.
Paid overtime The Head Chef they are looking for: Highly organised Head Chef with fresh food experience and creativity Calm and focused Head Chefs who are hardworking and humble Great communication skills Capable of managing small teams and producing high quality services Assist with all EHO, stock taking, rotas, food, and staff costs Dedication to your craft, longevity in roles Ambitious, willing to learn and progress you career Does this sound like you?
APPLY TODAY.
Apply Now: Are you an ambitious Head Chef or seasoned Senior Sous Chef seeking a new challenge?
Don't miss this opportunity to join an award-winning group and propel your career Apply today by contacting Olly at COREcruitment dot com.
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