Head Chef

In ISS we create places that work, think and give.
You will form a key part of this placemaking culture, driving the customer touchpoint journey, as an ambassador of exceptional workplace experience for ISS Livv.
Within the position of Head Chef, you will be working as part of the workplace experience team, curating a workplace environment that increases well-being, productivity and enhances company culture that our end users want to a part of.
Actively seeking opportunities to improve onsite service experience and deploy new initiatives in line with the ISS Global Strategy.
Key Responsibilities & Tasks Food ordering Menu planning HSEQ compliance and management Stock control Customer satisfaction Team leadership Key Competencies Experience in hospitality food production Level 3 food safety Ability to demonstrate minimal absence in work history Ability to work unsupervised and lead operation in catering TPBN1_UKCT