Details of the offer

Head Chef required for local South Oxfordshire pub that has been an institution for more than 2 centuries.
The pub has 60 covers and will provide top level food, mainly of English and European cuisine.
The successful candidate will have at least 3 years experience as a Head Chef or 5 years+ as a sous chef in a notable establishment. The pub is looking to retain existing local clientele but also exp...


Nominal Salary: To be agreed

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