Head Chef

Head Chef Mediterranean Restaurant & Tapas Bar We have an immediate vacancy for a reliable and well organised Head Chef for an independent family run 50-cover Mediterranean restaurant.
Menus showcase traditional Spanish tapas and Paella and there is a traditional British roast on Sundays.
The kitchen is well equipped and as much as possible is produced in-house.
Daily Duties will include: All food production, stock management & wastage Menu development, daily specials & quality assurance Compliance with all statutory regulations and legislation Food safety & hygiene The kitchen budget and GP Staff training and kitchen rotas We are looking for an enthusiastic hands-on chef with excellent experience of Spanish cuisine, capable of running the kitchen with a small team.
Someone friendly and approachable who wants to commit several years to the business.
This position might suit a capable Sous Chef ready to step up to a 1 st Head Chef role.
45 hours, split shifts.
Closed Monday & Tuesday Salary: £35,000 to £38,000 + bonus Own transport recommended AMRT1_UKCT