Head Chef

A phenomenal opportunity has arisen for an ambitious Head Chef to lead a 40-cover fine dining kitchen in picturesque North Norfolk.
This Head Chef position offers an exciting chance to showcase your culinary creativity in a Rosette standard establishment, where fresh, seasonal ingredients take centre stage and excellence is the benchmark.
In this Head Chef role, you'll have the creative freedom to craft exceptional menus, mentor a dedicated team of six, and maintain the exacting standards that our discerning diners expect.
Your expertise in fresh food preparation will flourish as you oversee all aspects of kitchen operations, from menu development to cost control.
This Head Chef position provides the perfect platform for an experienced chef looking to make their mark in fine dining, bringing innovative ideas to life while maintaining the highest quality standards.
Your journey as Head Chef will be supported by an attractive package that includes: Competitive salary, up to £45,000 with additional tips and performance bonuses Comfortable live-in accommodation available Excellent work-life balance with 5 days out of 7 45-hour working week, promoting sustainable working practices As part of a prestigious small hotel group, you'll be joining a forward-thinking organisation that believes in developing talent and promoting from within.