Head Chef

The Botanist Exeter are recruiting a Head Chef!
What you'll get up to As a Head Chef at The Botanist, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run.
Your team will work for you at all times to deliver your vision and strategy within your kitchen.
You will oversee everything from stocks, rotas, recruitment and overall food safety/hygiene.
Your time should be split evenly between cooking, managing our systems and procedures, and developing your team.
You will also work closely with the General Manager to advise on Food operations, guest experience and any bookings/events.
Why join us?
50% discount on food for you and all your guests at any of our restaurants.
Head Chef Bonus Scheme (market leading) Rapidly growing, award-winning, multi-brand company.
Company pension scheme.
An employee assistance program providing support on financial, health and legal issues.
Discretionary benefits.
At The Botanist, we continue to break the mould of the modern restaurant.
This means that not only do we encourage individuality, we value it!
And believe our business thrives on it – from the spaces we create for guests, to the careers we build for our people – you are your only limit!
If our brand matches yours, apply below!
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