Head Chef

We are looking for an experienced and highly motivated Head Chef to join our busy all year-round kitchen team.
The hours are predominantly Monday to Friday with occasional weekend work in the conference period.
Working alongside the Catering Management & be responsible for the leadership and management of the food offer on campus.
Driving operational consistency, innovation and exceptional quality.
This will involve managing an enthusiastic kitchen team supporting the farm to fork University ethos.
Some of the main duties of the role are: To be responsible for a bold, innovative & impactful food offer within the department.
To cost & produce exciting modern menus to suit a variety of clients & budgets from student meals to external corporate events.
Oversee and manage operations and hospitality events in co-ordination with the Catering Operations Manager to agreed quality & service standards.
To supervise the preparation, presentation and service of food items for students, staff and functions, establishing standardised recipes, to quality standards.
Lead fine dining events in areas such as Royal visits & Vice-Chancellor private dining.
For further information about the University or to see full job description, please visit our website.
Application Procedure: All applications should be completed and submitted using the Harper Adams e-Recruitment programme found at our website, t o be completed no later than midnight on 27 October 2024.
If you do not yet have the right to work in the UK and/or are seeking sponsorship for a Skilled Worker visa in the UK, please look on the government website which contains further information about obtaining the right to work in the UK and details about eligibility for sponsorship for a Skilled Worker Visa.
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