HEAD CHEF, 4 STAR HOTEL, ROSETTE DINING, BOWNESS, £47,000 STUNNING LAKESIDE HOTEL, BREATHTAKING VIEWS ACCOMODATION & RELOCATION PACKAGE AVAILABLE The benefits include: Up to £47,000 salary Paid overtime 5 days over 7 Menu autonomy alongside group exec chef for the rosette awarded menus Leading a talented team in a prestigious multi rosette kitchen Company support in working towards further accolades Completely refurbished restaurant Stunning kitchen with all the latest kit and equipment Accommodation available Pension scheme Our client operates this prestigious 4-star Hotel based in the Lake district, providing rosette dining in their fine dining restaurant, alongside banqueting, being very busy with Weddings through the Spring & Summer months, busy bar area and newly built terrace area within the grounds and hotel of this stunning country property, this is a multi faceted role for an experienced hotel or multi outlet head chef.
You will be currently working within a fresh food led kitchen as a head chef, with experience in high quality banqueting, the ideal candidate will have a proven background in a similar standard of kitchen and have experience managing teams of 15-20 chefs The ideal head chef candidate will be able to demonstrate: - Experience working in a multi rosette/Michelin environment, be in restaurant, hotel or even Gastro pub.
- Excellent Kitchen management, from H&S to haccp, wastage control, labour costs & Menu costing - Spot on knowledge of seasonal produce, and utilising ingredients in a creative way for the award-winning menu - The skills, knowledge & desire to enthuse chefs to push themselves for perfection every day In return my client are offering a fantastic salary up to £47,000, the opportunity to be supported by an independent hotel group looking to build on the superb reputation the venue holds gain further accolades & awards in the near future, & a very fine standing establishment on your CV, in one of the Lake districts premium hotels If this sounds like the ideal position for you, then please get in touch through the link, or call Eddy Nuttall in the Dish Hospitality offices.
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