Head Chef £40,000 + Benefits Carlisle Benefits: Competitive salary and opportunities for career progression Beautiful working location Special rates for stays and dining at all associated properties and restaurants Discounts on treatments and participation in team social events Access to a team assistance scheme We are seeking an experienced Head Chef to lead a culinary team and elevate the food offering at an esteemed location in the Lake District.
This role is perfect for a culinary leader who thrives in delivering high-quality food, innovating new dishes, and maintaining impeccable standards across the kitchen.
Head Chef Ideal Profile: Minimum 3 years of experience in a similar role or as a senior chef NVQ Level 1 & 2 or equivalent, with a Food Hygiene Certificate level 3 minimum Broad culinary knowledge with a passion for food and a strong desire to continuously learn and improve Proficient in IT and relevant software systems, with excellent organizational and administrative skills Strong leadership qualities, capable of motivating staff and managing a diverse team Flexible attitude to working hours and adaptable to changing schedules Head Chef Responsibilities: Deliver and enhance the food strategy, ensuring consistency and quality Develop and implement new menus and dishes, managing the seasonal menu changes from concept to execution Lead and train the kitchen team, providing clear direction and support for professional development Ensure compliance with current food legislation and company standards for kitchen operations Manage kitchen finances, including payroll and food costs, to align with budget goals Maintain a clean and safe kitchen environment, ensuring all equipment and processes meet health and safety standards By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf.
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