Head Chef

A proven track record in the production of high quality food in a busy environmentDemonstrable ability in leading, motivating and training a teamFinancial awareness e.g.
menu costing, achievement of margins and effective staff rotasFull up to date knowledge of statutory food safety legislationResponsibilities and Duties:The management and running of the Kitchen and team of Kitchen StaffLiaison wit Please double check you have the right level of experience and qualifications by reading the full overview of this opportunity below.
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