Details of the offer

Head Chef£50- 53kGodalming4 Days on 3 Days OffField to Fork ConceptThe ClientOur client are a proud champion of farm-to-fork cooking and local produce.Under current new management this is a stunning country inn with guest bedrooms, undertaking a refurbishment during April 2024 have aspirations of the Estrella- top 50 gastro pubs.
The daily changing menu is based on what comes off the farm and insp A variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully.
Please click on the apply button to read the full job description


Nominal Salary: To be agreed

Source: Talent_Dynamic-Ppc

Job Function:

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